A Guide to Feta spinach crescent roll recipe

by Ceejay

Are you in search of a tasty and effortless appetizer or snack? Look no further than feta spinach crescent rolls! This delightful recipe combines the flaky goodness of crescent roll dough with the savory flavors of feta cheese and spinach. The outcome is a mouthwatering treat that is absolutely perfect for any occasion.



Brief explanation of the recipe

To make these feta spinach crescent rolls, you will need refrigerated crescent roll dough, feta cheese, spinach, mozzarella cheese, red pepper flakes, salt, and pepper. The dough is divided into triangles, and a spoonful of the spinach and cheese mixture is placed on the wide end of each triangle. The dough is then rolled up into crescents and baked until golden brown. The result is a warm and flaky roll with a flavorful filling that will delight your taste buds.

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Why it’s a popular choice for appetizers or snacks

There are several reasons why feta spinach crescent rolls are a popular choice for appetizers or snacks:

  1. Easy to make: This recipe is incredibly simple and requires just a few ingredients. It is perfect for both novice and experienced cooks.
  2. Versatile: Feta spinach crescent rolls can be served as an appetizer at parties or as a snack for game nights or movie marathons.
  3. Great flavor combination: The combination of feta cheese, spinach, and mozzarella cheese creates a delicious and savory filling that is sure to please your taste buds.
  4. Portable: These crescent rolls are easy to pick up and eat, making them an ideal option for parties or gatherings where guests may be mingling.

So whether you’re hosting a party or just looking for a tasty snack, feta spinach crescent rolls are a fantastic choice. Give this recipe a try, and prepare to impress your guests with a delicious and satisfying treat

Ingredients Required

You will need the following ingredients:



  • 2 tubes of crescent roll dough
  • 4 ounces mozzarella cheese, shredded
  • 4 ounces feta cheese, crumbled
  • 3 ounces baby spinach

List of all the ingredients needed for the recipe

Spinach: One 10-ounce package frozen chopped spinach, thawed
Feta Cheese: 2 ounces cream cheese, at room temperature
Mozzarella Cheese: 2 ounces crumbled garlic-and-herb cheese-Red Pepper Flakes: 1/2 teaspoon, or to taste-Black Olives (Optional): 2 ounces, finely diced-Salt and Pepper: Pinch of each, if desired

Optional ingredients and substitutions

  • If you prefer a different type of cheese, you can substitute the mozzarella and feta cheese with your favorite cheese options.
  • If you don’t have spinach, you can replace it with other leafy greens such as kale or arugula.
  • The black olives are optional and can be omitted if you don’t like them or don’t have them on hand.
  • For those who prefer a milder flavor, you can reduce or omit the red pepper flakes.

Now that you have all the ingredients ready, let’s move on to the preparation of these scrumptious feta spinach crescent rolls.

Preparation Steps

How to prepare the spinach filling

To make delicious feta spinach crescent rolls, follow these simple steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the spinach and black olives.
  3. Add in the mozzarella cheese, feta cheese, red pepper flakes, salt, and pepper.
  4. Toss the ingredients thoroughly to ensure they are evenly mixed.
  5. Set the mixture aside and move on to rolling and shaping the crescent rolls.

Instructions for rolling and shaping the crescent rolls

  1. Start by unrolling the crescent roll dough and dividing it into triangles.
  2. Grab one of the triangles and place a spoonful of the spinach filling on the wide end.
  3. Roll the crescent tightly, starting from the wide end and working your way towards the pointy end.
  4. Place the rolled crescents on a prepared cookie tray, ensuring they are spaced at least 1 inch apart.
  5. Repeat the process with the remaining triangles and filling.
  6. Once all the crescents are rolled and shaped, bake them in the preheated oven for approximately 15 minutes, or until golden brown.
  7. Remove the crescents from the oven and let them cool on the baking sheet for a few minutes.
  8. Serve the feta spinach crescent rolls warm or at room temperature.

Note: These delicious crescent rolls can be enjoyed immediately, or stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months if desired.

Now that you have the complete recipe for feta spinach crescent rolls, it’s time to enjoy this flavorful and easy-to-make treat!

Baking Instructions

When making feta spinach crescent rolls, it is essential to follow the proper baking instructions to achieve the perfect golden brown crust. Here are some tips to help you bake these delicious treats to perfection:

Temperature and duration for baking the crescent rolls

  • Preheat your oven to the specified temperature mentioned in the recipe. For example, the oven should be preheated to 350°F or 400°F, depending on the recipe.
  • Line a baking sheet with parchment paper to prevent the crescent rolls from sticking.
  • Place the rolled-up crescent rolls on the prepared baking sheet, making sure to leave enough space between them for even baking.
  • Bake the crescent rolls for the specified duration stated in the recipe. This is typically around 15 minutes or until they turn golden brown.

Tips for achieving a golden brown crust

  • Brush the tops of the crescent rolls with an egg wash or melted butter before baking. This will give them a beautiful golden color.
  • Monitor the baking process closely, as oven temperatures can vary. Check the crescent rolls frequently towards the end of the baking time to prevent them from overcooking or burning.
  • Rotate the baking sheet halfway through baking to ensure even browning.

By following these baking instructions and tips, you will be able to enjoy perfectly golden brown feta spinach crescent rolls that are both visually appealing and delicious.

Serving Suggestions

Ideas for serving the feta spinach crescent rolls

Here are a few ideas to get you started:

  1. Appetizer: Serve the crescent rolls as an appetizer at your next gathering or party. Arrange them on a platter and watch them disappear as guests enjoy the flaky pastry and flavorful filling.
  2. Brunch: Serve the feta spinach crescent rolls as part of a brunch spread. Pair them with fresh fruit, scrambled eggs, and a side of crispy bacon for a satisfying and delicious meal.
  3. Lunchbox Treat: Pack the crescent rolls as a tasty lunchbox treat for yourself or your kids. They are easy to transport and make a great alternative to the usual sandwich options.
  4. Snack: Enjoy the crescent rolls as a quick and tasty snack. They are perfect for those moments when you need a little pick-me-up during the day.

Pairing options and accompaniments

To enhance the flavors of the feta spinach crescent rolls, consider pairing them with these delicious accompaniments:

  • Marinara Sauce: Serve the crescent rolls with a side of warm marinara sauce for dipping. The rich tomato flavors complement the tangy feta cheese and savory spinach filling.
  • Tzatziki Sauce: Create a Mediterranean-inspired experience by pairing the crescent rolls with a creamy tzatziki sauce. The cool and refreshing flavors of the tzatziki perfectly balance the richness of the filling.
  • Greek Salad: Serve the crescent rolls alongside a fresh Greek salad for a complete and satisfying meal. The crisp vegetables, tangy olives, and creamy feta cheese in the salad complement the flavors of the rolls beautifully.
  • Hummus and Vegetables: Spread a dollop of creamy hummus on the crescent rolls and serve them with a side of fresh-cut vegetables. The combination of textures and flavors will delight your taste buds.

Experiment with different pairings and accompaniments to find the perfect combination that suits your preferences. The feta spinach crescent rolls are versatile and can be enjoyed in various ways.

Variations and Modifications

If you’re looking to put your own spin on the feta spinach crescent roll recipe, there are plenty of variations and modifications you can try to add even more flavor and customization to these delicious appetizers. Here are a few ideas to get you started:

Creative twists and alterations to the original recipe:

– Instead of using crescent roll dough, try using puff pastry dough or phyllo dough for a different texture and taste.- Add some chopped herbs, such as basil, oregano, or thyme, to the spinach-feta mixture for an extra burst of freshness.- For a slight kick, you can incorporate diced onions or garlic into the filling mixture to enhance the flavors.

Different flavors or additions to customize the rolls:

– If spinach isn’t your favorite, you can substitute it with other leafy greens like kale or Swiss chard.- If you’re not a fan of feta cheese, you can use other types of cheese like ricotta, mozzarella, or Parmesan.- Experiment with different fillings by adding ingredients like sun-dried tomatoes, roasted red peppers, or chopped olives for a Mediterranean twist.

Remember, cooking is all about exploring your own tastes and preferences, so feel free to get creative and adjust the recipe to suit your palate. With these variations and modifications, you can create personalized feta spinach crescent rolls that are sure to impress your family and friends.

Tips and Tricks

When it comes to preparing and presenting feta spinach crescent rolls, here are some useful tips to ensure a successful outcome:

  1. Choose high-quality ingredients: Opt for fresh spinach, high-quality feta cheese, and flavorful mozzarella to enhance the overall taste of the rolls.
  2. Season with intention: Adding a pinch of salt and pepper to the spinach mixture can enhance the flavors and bring out the taste of the other ingredients.
  3. Experiment with variations: Feel free to add diced black olives or your favorite herbs to the filling to personalize the taste of the crescent rolls.
  4. Consider using phyllo dough: While the recipe calls for crescent dough, some people have successfully used phyllo dough for a different texture and taste. Give it a try if you’re feeling adventurous!
  5. Store properly: After baking, store the crescent rolls in an airtight container in the refrigerator. They should stay fresh for up to three days.
  6. Avoid freezing if possible: Although the rolls can be frozen for up to three months, it’s best to consume them fresh to maintain the optimal taste and texture.
  7. Save the recipe: If you enjoy the feta spinach crescent rolls, consider saving the recipe to your Pinterest board for future reference.

When it comes to ease of preparation and saving time, here are a few suggestions:

  1. Prep ahead of time: Prepare the filling in advance and store it in the fridge until you’re ready to assemble and bake the rolls. This can save you time when you’re busy.
  2. Involve others: If you have family or friends eager to help in the kitchen, it can be a fun activity to divide the tasks and work together to assemble the rolls.

These tips and tricks will help you create delicious and flavorful feta spinach crescent rolls that are perfect for any occasion. Enjoy the convenience of this recipe, while also indulging in a scrumptious treat that everyone will love!


In conclusion, the feta spinach crescent roll recipe is a delicious and easy appetizer that is perfect for any occasion. The combination of fresh spinach, feta cheese, and red pepper flakes wrapped in refrigerated crescent roll dough creates a mouthwatering treat that will leave your taste buds wanting more.

Here’s a quick recap of the recipe:


  • 2 tubes Pillsbury crescent rolls
  • 4 oz. crumbled feta cheese
  • 2 ounces black olives, finely diced (optional)
  • Fresh spinach
  • Mozzarella cheese
  • Red pepper flakes
  • Salt and pepper


  1. Preheat the oven to the specified temperature.
  2. In a large mixing bowl, combine the spinach, feta cheese, black olives (optional), mozzarella cheese, red pepper flakes, salt, and pepper. Toss thoroughly.
  3. Unroll the crescent roll dough and divide it into triangles.
  4. Spoon small heaps of the spinach mixture onto the wide part of each dough triangle.
  5. Roll up the triangles and place them on a greased cookie sheet.
  6. Lightly brush the crescents with egg white.
  7. Bake for the specified amount of time, or until the rolls are golden brown.
  8. Serve immediately or at room temperature.

These feta spinach crescent rolls are perfect for parties, potlucks, or a quick and easy snack. The combination of flavors and the flaky texture of the crescent roll dough make them a crowd-pleaser. Whether you’re hosting a gathering or just looking for a delicious treat, this recipe is sure to impress. Enjoy!

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