Banana Pudding Moonshine Recipe

by Halimatjotter

Step into a world where flavors intertwine and traditions take a delicious twist. Today, we’re venturing into the realm of homemade spirits with a unique and delightful concoction: Banana Pudding Moonshine. This sweet and creamy moonshine pays homage to a classic Southern dessert while adding a touch of moonshine magic. Join us as we embark on a journey of flavor and craft, creating a batch of Banana Pudding Moonshine that will leave you craving more with every sip.

Banana Pudding Moonshine Recipe

Banana Pudding Moonshine Recipe

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 4 ripe bananas
  • 1 cup vanilla wafer cookies
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup water
  • 1 cup Everclear or high-proof grain alcohol
  • 1 cup vanilla vodka
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Banana Infusion:
  • Peel and slice the ripe bananas. Place them in a glass jar or container.
  • Crush the vanilla wafer cookies and add them to the container with the bananas.
  • Pour in the Everclear and vanilla vodka, making sure the bananas and cookies are fully submerged.
  • Seal the container and let the mixture sit for at least 3 days, allowing the flavors to meld and infuse.
  1. Simple Syrup:
  • In a saucepan, combine granulated sugar, brown sugar, and water.
  • Heat over medium heat, stirring until the sugars dissolve completely.
  • Allow the simple syrup to cool before adding it to the banana-infused mixture.
  1. Creamy Base:
  • In a separate bowl, mix together whole milk, heavy cream, vanilla extract, and a pinch of salt.
  • Gradually add the creamy mixture to the banana-infused mixture, stirring gently to combine.
  1. Straining and Bottling:
  • Using a fine mesh strainer or cheesecloth, strain the Banana Pudding Moonshine to remove the banana and cookie solids.
  • Transfer the strained liquid into glass bottles or jars, leaving a little space at the top.
  1. Aging and Enjoying:
  • Seal the bottles tightly and let the Banana Pudding Moonshine age for about 1-2 weeks. This allows the flavors to mature and meld.
  • Once aged, chill the moonshine in the refrigerator before serving.
  • Serve the Banana Pudding Moonshine chilled in small glasses or shot glasses, savoring its creamy, banana-infused goodness.


  • Banana Foster Twist: Add a hint of cinnamon and a splash of caramel or butterscotch liqueur for a Banana Foster-inspired flavor.
  • Chocolate Delight: Mix in a few tablespoons of chocolate liqueur for a chocolate-covered banana pudding experience.
  • Spiced Elegance: Infuse the moonshine with a cinnamon stick or a few cloves during the aging process for a warm and spiced profile.


  • Always consume alcoholic beverages responsibly and in moderation.

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Crafting your very own Banana Pudding Moonshine is a delightful adventure that combines the comfort of a beloved dessert with the excitement of homemade spirits. This unique fusion of flavors and creativity showcases the artistry of mixology while paying tribute to the roots of traditional Southern cuisine. So, gather your ingredients, embrace the alchemy of infusions, and savor the luscious sweetness of Banana Pudding Moonshine with every sip. Cheers to craftsmanship and a truly indulgent experience!

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