Red Lobster’s Chicken Cobbler Recipe 

by Halimatjotter

When it comes to delectable comfort food, Red Lobster’s Chicken Cobbler stands out as a true crowd-pleaser. This savory dish combines tender chicken, flavorful vegetables, and a golden biscuit topping to create a symphony of flavors that will leave you craving more. Let’s dive into the comprehensive details of this delightful recipe:

Red Lobster's Chicken Cobbler Recipe 

Red Lobster's Chicken Cobbler Recipe 

Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 (12 ounce) can biscuits, thawed and cut into quarters


  • Heat a tablespoon of olive oil in a spacious skillet over medium heat. Add the succulent pieces of chicken, season them with salt and pepper, and let them sizzle until they boast a beautiful golden-brown hue.
  • Introduce the chopped onion and vibrant green bell pepper to the skillet. Sauté this aromatic duo until they release their enticing flavors and turn wonderfully tender, enhancing the overall profile of the dish.
  • In a separate bowl, create a harmonious symphony of ingredients: combine the cream of mushroom soup, milk, all-purpose flour, garlic powder, onion powder, and paprika. Whisk this mixture until it forms a velvety and indulgent concoction, bursting with savory notes.
  • Gently pour the luscious soup blend into the skillet, allowing it to gracefully embrace the chicken and vegetables. Watch as the ingredients meld together, forming a tantalizing medley that promises pure satisfaction.
  • Now, it’s time to crown this masterpiece with its crowning glory: the biscuit topping. Take the thawed biscuits and cut them into quarters. Playfully arrange these biscuit pieces atop the simmering ensemble, creating a mosaic of dough that will transform into a golden treasure in the oven.
  • With your culinary canvas complete, preheat the oven to 375 degrees F (190 degrees C). Place the skillet, laden with its sumptuous contents, into the oven’s warm embrace. Allow the magic to unfold over the course of 20-25 minutes, until the biscuits glisten with a luscious golden-brown hue and the chicken has tenderly cooked through.
  • As the inviting aroma fills your kitchen, carefully remove the skillet from the oven. Behold the beauty before you, a harmonious union of flavors and textures that beckons you to indulge.

Tips for Savory Success:

  • Elevate the richness by substituting milk with half and half for a velvety, indulgent touch.
  • Should you find yourself without biscuits, embrace creativity by using cornbread or even a bed of creamy mashed potatoes as an alternative topping.
  • Plan ahead and assemble the cobbler in advance. When you’re ready to savor its delights, allow it to come to room temperature before baking, and you’ll still achieve the same mouthwatering results.

Read Also:


Red Lobster’s Chicken Cobbler is a comforting dish that embodies the essence of comfort food. Its tender chicken, vibrant vegetables, and irresistible biscuit topping come together to create a symphony of flavors that will captivate your taste buds. This recipe invites you to embrace your inner chef, crafting a culinary masterpiece that’s as delightful to make as it is to savor. So, roll up your sleeves, let your creativity flow, and enjoy the heartwarming experience of preparing and relishing this delightful Chicken Cobbler.

You may also like

Leave a Comment