7 Easy Easter Potato Recipes

by Halimatjotter

Easter is a joyous time of year, filled with family gatherings and delicious feasts. As we come together to celebrate this special occasion, it’s the perfect opportunity to create delightful dishes that please everyone’s palate. One versatile and beloved ingredient that takes the spotlight during Easter is potatoes. From classic mashed potatoes to creative and innovative potato dishes, there are numerous Easter potato recipes to explore. In this comprehensive blog post, we will explore a selection of mouthwatering Easter potato recipes that will elevate your holiday feast to a whole new level of culinary delight.

Garlic and Herb Mashed Potatoes

No Easter meal is complete without creamy and flavorful mashed potatoes. Elevate this traditional side dish by infusing it with the robust flavors of garlic and fresh herbs. Start by boiling peeled and diced potatoes until they’re fork-tender. Then, drain and mash the potatoes, adding butter, minced garlic, chopped fresh herbs like parsley, thyme, and chives, and a splash of milk or cream for that perfect velvety texture. Season with salt and pepper to taste, and serve as a heavenly complement to your Easter ham or roasted lamb.

Hasselback Potatoes

Add a touch of elegance to your Easter table with Hasselback potatoes. These thinly sliced, crispy roasted potatoes are a visual delight and a delightful departure from the typical mashed variety. Make thin slices along the length of the potato, being careful not to cut all the way through. Drizzle with melted butter, olive oil, and your choice of herbs and spices. As they roast in the oven, the potato slices fan out, creating a beautiful and crunchy texture. Serve these Hasselback potatoes as an eye-catching and delicious side dish that will impress your guests.

Cheesy Scalloped Potatoes

Indulge in the rich and comforting flavors of cheesy scalloped potatoes. This casserole-style dish combines thinly sliced potatoes, layers of creamy cheese sauce, and a hint of garlic and nutmeg. Start by creating the cheese sauce with a roux of butter, flour, and milk, then add your choice of grated cheese, such as cheddar or Gruyere, for a creamy and savory blend. Layer the sauce with the sliced potatoes in a baking dish and bake until golden and bubbly. Cheesy scalloped potatoes pair perfectly with roasted meats or as a vegetarian main course.

Potato Leek Soup

As Easter often falls during the spring season, a light and refreshing potato leek soup can be a delightful addition to your menu. This creamy and comforting soup combines potatoes, leeks, onions, and vegetable or chicken broth, creating a velvety texture with a subtle onion flavor. Garnish the soup with a drizzle of cream, chopped chives, or crispy bacon bits for an extra touch of indulgence. Serve the potato leek soup as a comforting starter or a light lunch option during your Easter celebration.

Sweet Potato Casserole

While the classic sweet potato casserole is often associated with Thanksgiving, it can be a delightful addition to your Easter spread as well. This luscious dish combines mashed sweet potatoes with brown sugar, butter, and warm spices like cinnamon and nutmeg. Top the sweet potato mixture with a crunchy and buttery pecan streusel, and bake until golden and bubbling. Sweet potato casserole is a comforting and sweet side dish that pairs wonderfully with ham or roasted turkey.

Potato Salad with Spring Vegetables

Embrace the freshness of spring with a delightful potato salad featuring a medley of seasonal vegetables. Boil cubed potatoes until tender and then toss them with blanched green beans, fresh peas, sliced radishes, and cherry tomatoes. Create a zesty dressing with a combination of Dijon mustard, apple cider vinegar, olive oil, and fresh herbs like dill and parsley. This vibrant and nutritious potato salad is a refreshing addition to any Easter feast, providing a burst of color and flavors on the table.

Loaded Baked Potatoes

Easter is a time to indulge, and loaded baked potatoes offer a decadent treat for the occasion. Start by baking large russet potatoes until tender and fluffy. Then, split them open and load them with an array of delicious toppings. Consider classic toppings like sour cream, bacon bits, chives, and grated cheese. For a twist, experiment with unique combinations like broccoli and cheddar, or black beans and avocado. Loaded baked potatoes are a delightful main course option for vegetarians or a scrumptious side dish for meat lovers.


Easter is a time of celebration, and what better way to honor this joyous occasion than with a delightful array of potato recipes that cater to all taste buds? From the timeless comfort of garlic and herb mashed potatoes to the elegant presentation of Hasselback potatoes, each dish offers its own unique charm to elevate your Easter feast. Whether you choose to serve cheesy scalloped potatoes as a luxurious side or a refreshing potato leek soup as a light starter, these potato recipes are sure to please both young and old alike.

As you gather with your loved ones to commemorate Easter, take the opportunity to explore the versatility of potatoes and create a memorable and delicious spread that celebrates the essence of the season. Embrace the warmth of family gatherings, the delights of spring flavors, and the satisfaction of sharing a heartwarming meal together. These Easter potato recipes are a testament to the joy of culinary exploration and the cherished moments that create lasting memories around the table. Happy Easter and happy cooking!

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