Binangkal Recipe

by Halimatjotter

Binangkal is a popular street food in the Philippines. It is made from roasted peanuts that are coated in a sweet and sticky syrup. Binangkal is a delicious and addictive snack that is perfect for any occasion.

This recipe is for a simple and easy-to-make binangkal. The ingredients are readily available and the steps are simple to follow. So, if you’re looking for a delicious and easy-to-make snack, then this binangkal recipe is for you.


  • [I will of ingredients for the Binangkal dough and the coating]


  1. Binangkal Dough: Ingredients:
  • All-purpose flour
  • Baking powder
  • Salt
  • Sugar
  • Coconut milk
  • Vanilla extract
  • Vegetable oil


  • In a bowl, whisk together flour, baking powder, salt, and sugar.
  • Gradually add coconut milk and vanilla extract to the dry ingredients.
  • Mix until a soft, slightly sticky dough forms.
  • Knead the dough on a floured surface until smooth and elastic.
  • Divide the dough into equal portions and shape them into small rounds.

2. Coating and Frying: Ingredients:

  • Vegetable oil (for frying)
  • Sesame seeds
  • Granulated sugar


  • Heat vegetable oil in a deep pan or pot over medium heat.
  • Roll each dough round in granulated sugar to coat lightly.
  • Gently press sesame seeds onto the coated dough rounds.
  • Once the oil is hot, carefully add the coated dough rounds to the pan, a few at a time.
  • Fry until the Binangkal turns golden brown and develops a crispy exterior.
  • Use a slotted spoon to transfer the cooked Binangkal to a plate lined with paper towels to absorb excess oil.

Read Also: All About Florentine cannoli recipe (Preparation, History, Variations, and Comparison)

3. Serving and Enjoying: Instructions:

  • Allow the Binangkal to cool slightly before serving.
  • Serve the Binangkal as a delightful snack or dessert alongside your favorite beverage.
  • Pair with a warm cup of coffee, hot chocolate, or tea for a comforting treat.

Variations and Tips:

  • Flavorful Twists: Add a hint of flavor by incorporating grated citrus zest (orange, lemon, or calamansi) to the dough.
  • Dipping Delights: Serve Binangkal with a side of chocolate or caramel dipping sauce for an extra layer of indulgence.
  • Nutty Nuances: Roll the Binangkal in crushed nuts, such as almonds or peanuts, for an added crunch.


 Binangkal embodies the rich tapestry of Filipino culinary culture, weaving together simplicity, tradition, and delightful flavors. As you embark on your journey to create this beloved treat, remember that Binangkal is more than just a snack—it’s a connection to the past and a celebration of the present. With each crunchy bite, you’ll experience the warmth of Filipino hospitality and the joy of sharing treasured recipes across generations. So, gather your ingredients, immerse yourself in the process, and relish in the rewarding experience of crafting Binangkal from your very own kitchen. May your Binangkal bring smiles, memories, and a taste of Filipino heritage to all who enjoy its irresistible charm.

You may also like

Leave a Comment